My journey in baking began back in the summer of 2011, I was binge watching a baking show and thought to myself "I'm a artist this would be a good way to show off my talent".  So, I decided to give baking a try since I really didn't bake and I really wanted to know if I could pull off shaping/forming things with food.  I started watching videos on how to make homemade fondant and homemade modeling chocolate, soon after I started practicing designs.  I can say it has been difficult along the way with certain images, but I didn't allow that to stop me from reaching my goal of creating a good looking yet delicious cake.  Anyways, special birthdays were coming up soon and I wanted my special individuals to have a homemade cake made from the heart but looked amazing and tasted magnificent! The first successful cakes I created was for my oldest son and mom's birthday.  From there I continued to work on my baking skills; with other family members birthdays right behind each other this only assisted me in improving my skills as a baker and cake artist. 

  After, a few years of having the opportunity of baking for my loved ones I had the opportunity to also bake for friends that loved the way my cakes appeared but really loved the taste of the desserts.  Many of my family members and friends insisted I start a business baking, but I was very skeptical and scared of starting a business because baking had become a favorite hobby of mine and I had know idea of where to start, along with the fact that, I didn't want to lose interest.  At the same time, becoming an entrepreneur seemed interesting since I would be making my own schedule, working at my own pace and having fun with what I do.  So, in 2019 I made it official and started my own bakery business and it has been a challenge, yet I'm not going give up on myself or this journey.   I love what I do!  And, making the most out of a client's day after they have seen the final product (the shock on their face) is the best feeling!  I'm a passionate baker with a commitment to create a dessert my client will love.  I have fun with every sweet treat I have the privilege of making and I look forward to many more desserts in the future.   

             

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